Winter. We notice winter in California because of the darkness in the morning, the rainstorms we hope for, and temperatures hovering between 30 and 50. Not the tough weather that happens in other parts of the country. We still feel the sense of winter, wanting to curl up by a fire with a good book, and having hearty meals to warm our bodies. I'm reading The Book of Lost Friends by Lisa Wingate right now. Her writing is powerful and lyrical. The first sentence of the novel drew me in.
Besides reading, I'm back to my watercolor class. I immediately noticed that my lack of daily practice over the holidays showed up on the page. I tried painting a scene of the north side of Mt. Diablo, a mountain peak in the East Bay. I almost put the painting in my cut-up and repurpose file, but I persevered to see if I could improve it. I find that art and cooking have similar trial-and-error episodes.
A couple of days ago, I tried a new recipe, a pasta dish without meat, but with caramelized onions and mushrooms as its base added to broth and penne pasta. It sounded good. When I put in the ingredients in the amount specified by the recipe, my mind nudged me that there was too much broth. Those little nudges I get occasionally that tell me "watch out, stop, go back, think again" are important to me, but something I ignore too often. That nudge was right. Too much broth left the meal pretty bland.
I didn't want to waste all the food I had prepared so I thought of ways to change the recipe. I remembered a Mostaccioli recipe, another pasta dish similar to lasagna. I poured off most of the broth and stirred in sauteed crumbled hamburger and my homemade tomato sauce into the mushroom and onions. In another bowl, I combined ricotta with an egg, parmesan cheese, oregano, salt and pepper. I placed half of the pasta and meat sauce in a greased pan and topped the mixture with the ricotta cheese, to which I added another layer of pasta, meat sauce, and ricotta. I topped it all with mozzarella, covered the dish with foil, and baked it for about 20 minutes at 350 degrees. I removed the foil and baked it for another 5 to 10 minutes until the sauce bubbled on the edges. I ran it under the broiler to brown the top a little.
When I served this refreshed dish, Bill and I took our first bites and smiled at each other. All those flavors added up to a hearty winter meal. This pasta dish will help us get through a chilly winter. Now, if I can do the same with my recent watercolor painting by adding a variety of values and shapes, I might end up with a painting I'm pleased with.
Unfinished watercolor with possibilities for improvement |
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Ann B. Miller, a San Francisco artist, teacher, and calligrapher, wrote a recent post about mistakes titled The Order of the Black Chrysanthemum. Good read!
Ann B. Miller and Getting Inky post: